Valsugana: what to see and what to taste

If there is one thing that we know how to make very well in Valsugana, it is sausages and mountain cheeses. The famous Parampampoli liqueur, polenta with Valsugana flour, ancient recipes handed down from generation to generation, attention to the very short supply chain, are all part of a food and wine heritage that we protect with care. After a tour tasting the local delicacies, let’s all go and explore the characteristic mountain villages! Historic buildings, military fortresses, ancient churches, castles and museums await you. Pergine, Caldonazzo, Vignola Falesina, the enchanting Novaledo with its "Tor Quadra", the centuries-old chestnut trees around Roncegno Terme, and the villages on the road to the famous Passo Manghen. In Val di Sella, along the forest road of Borgo Valsugana, you will find incredible sculptures in wood, stone, leaves and branches, perfectly integrated into nature. And much more…